Onboard Cooking

Eating well is one simple decadence in which any one may indulge. It only takes a bit of invention and research. I hear so many people complaining that they'd love to make a decent meal but they only have one burner, or they have no refrigeration, or it's too hot out, or it's too cold out, or they're broke...... ....trust me, we've been ALL those places. And yet we've been able to make really amazing food in limited circumstances and we'd love to share that with you. Join us.

Sunday, March 1, 2015

Review: Butterfly Stovetop Oven

Hey, we've just posted a review of our new Butterfly Stovetop Oven over on our Floating Empire blog.


The Butterfly 16 wick Kerosene Stove and Stovetop Oven as sold by St. Paul Mercantile

It's a great new addition to the galley, but rather than be redundant, just hit the above link and have a look. We do a lot of outdoor dutch oven baking, but this gives us a really good option for lousy weather. Now we're sitting around plotting new recipes for it.


Pork Roast, plum sauce, Roasted potatoes. . . . oh yes.

At any rate, pop over to Floating Empire and have a look.

M

Onboard Cooking

Sunday, March 1, 2015

Review: Butterfly Stovetop Oven

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