Onboard Cooking

Eating well is one simple decadence in which any one may indulge. It only takes a bit of invention and research. I hear so many people complaining that they'd love to make a decent meal but they only have one burner, or they have no refrigeration, or it's too hot out, or it's too cold out, or they're broke...... ....trust me, we've been ALL those places. And yet we've been able to make really amazing food in limited circumstances and we'd love to share that with you. Join us.

Tuesday, August 5, 2014

Morgainne makes a Pan Sauce (gravy to you Americans)

So here's a simple pan sauce aboard the galley of Floating Empire to accompany a meal of roasted chicken (store bought) and homemade colcannon (potatoes and cabbage, an Irish classic).

Enjoy

We're still working on the video quality, so plan on some better lighting and framing in future iterations.

Also please check out the adventures aboard the MV Floating Empire in our Floating Empire blog and Morgainne's blog of an artist's life on the water at Life, Art, Water

enjoy
M

Onboard Cooking

Tuesday, August 5, 2014

Morgainne makes a Pan Sauce (gravy to you Americans)

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