Onboard Cooking

Eating well is one simple decadence in which any one may indulge. It only takes a bit of invention and research. I hear so many people complaining that they'd love to make a decent meal but they only have one burner, or they have no refrigeration, or it's too hot out, or it's too cold out, or they're broke...... ....trust me, we've been ALL those places. And yet we've been able to make really amazing food in limited circumstances and we'd love to share that with you. Join us.

Friday, August 15, 2014

PANZANELLA!

Morgainne makes the classic Italian bread salad in the galley of Floating Empire.



Join us in our other blogs, Floating Empire and Life, Art, Water, you'll be glad you did.

M
Posted by Mungo at 9:50 AM
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      • PIZZA! Oh yes.....
      • Compact Tools for Small Kitchens
      • PANZANELLA!
      • Spots before our eyes
      • Country Ribs w. Sweet Potatoes and grilled Tomatoes
      • Morgainne makes a Pan Sauce (gravy to you Americans)
      • Decadent eating in limited spaces
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